Morrisons Indian Takeaway Chicken Madras & Chicken Tikka Masala 1520g – Online & Instore £5

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Chilli rating – hot – 3
Product Information
Categories

Fresh / Ready Meals / Meals for One / Takeaway / Indian
Fresh / Ready Meals / Takeaway / Indian
Fresh / Ready Meals / Meals for Two / Takeaway / Indian
Fresh / Ready Meals / Indian / Mains
Fresh / Ready Meals / Meals for Two / Indian

Brands: Morrisons

Brand

Morrisons
Storage

Keep refrigerated. Suitable for home freezing.
Freeze on day of purchase and use within 1 month.
Once thawed do not refreeze.
Return To Address

We’re here to help…
Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Cooking Guidelines

Cooking Instructions – General. For best results microwave heat from chilled.
Naan breads and onion bhajis not suitable for microwave heating.
Cooking appliances vary. These instructions are given as a guide.
Please ensure that the product is piping hot throughout before serving.
If product is frozen, defrost thoroughly and heat as chilled.
Do not reheat.
Warning
During heating, the packaging may become flexible. Leave on a plate or baking tray at all times during the reheating and stirring process. Handle carefully to avoid scalding. Packaging will regain strength on standing. When removing film lid after heating, do so with caution as hot steam may escape.; Microwave – From Chilled. Each container must be heated separately. Remove outer packaging. Pierce film lids several times on the chicken madras, chicken tikka masala and pilau rice. Oven heat the naan breads and onion bhajis. Place on a microwaveable plate. Heat the chicken madras and chicken tikka masala on full power for 4 minutes 30 seconds (Cat E/850W), 5 minutes (Cat D/750W). Stir halfway through heating. Heat the pilau rice on full power for 3 minutes 30 seconds (Cat E/850W), 4 minutes (Cat D/750W). Stir halfway through heating. Allow to stand for 1 minute. Stir chicken madras, chicken tikka masala and pilau rice well before serving with naan breads and onion bhajis. Serve and enjoy.; Oven cook – From Chilled. Preheat oven to 190°C/375°F/Gas Mark 5. Remove outer packaging. Pierce film lid several times on the chicken madras, chicken tikka masala and pilau rice. Remove all packaging from naan bread and onion bhajis. Place the chicken madras, chicken tikka masala and pilau rice on a baking tray in the centre of the oven and heat for 10 minutes. Add the onion bhajis to the baking tray and heat for a further 15 minutes. Sprinkle naan breads with water and place on the baking tray for a further 5 minutes. Allow to stand for 1 minute. Stir chicken madras, chicken tikka masala and pilau rice well before serving with the naan breads and onion bhajis. Serve and enjoy.